Saute onion in oil 10 min or until soft. Stir in flour, sugar, paprika,
mustard and salt; add water and vinegar slowly. Cook over med. heat,
stirring constantly, until thickened and bubbly. Combine potatoes, celery,
green pepper, and sauce; spoon half of mixture into buttered 1 1/2-qt
casserole. Arrange cheese slices over potato layer; top with rest of potato
mixture. Bake at 350 degrees for 15-20 min or until salad is hot. Serve at
once. 8 servings.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Jan 5, 1998
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