Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt
butter over low heat and add flour. Add milk, until thick. Add potato pulp,
salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and
cup cheese. Cook until throughly heated; stir in sour cream and heat
through. Serve with remaining green onions, bacon and 1/4 cup greese as
garnish.
Recipe By : jonrob19@idir.net
Posted to MC-Recipe Digest V1 #221
Date: Thu, 19 Sep 1996 18:44:11 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
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