[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Canadian	Side dish, Vegetables	1	Servings

INGREDIENTS

1	lg	Baking potato
1	ts	Vegetable oil
1	tb	Chopped onion
4		Stalks asparagus, cut diagonally in 1" lengths
		Half small carrot, thinly sliced
3	tb	Light sour cream
		Pepper and salt

INSTRUCTIONS

Scrub potato; prick several times with fork. Microwave at High, turning
once, for about 5 minutes or until tender. Wrap in paper towel; let stand 5
minutes. (Or bake potato in 425&deg;F oven or toaster oven for 1 hour or until
tender.)
Meanwhile, in small saucepan, heat oil over medium heat; cook onion,
asparagus and carrot, stirring, for about 4 minutes or until tender-crisp.
Reduce heat to low. Stir in sour cream, and pepper to taste; heat through.
Cut potato in half and mash pulp with fork; season with salt and pepper to
taste.  Spoon asparagus mixture over potato. Makes 1 serving. Typed in
MMFormat by [email protected] Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on Apr 17, 1998

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