| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes | 6 | Servings | |
INGREDIENTS
| 6 | lg | Baked Potatoes |
| 1 | pk | Frozen spinach-thawed |
| 1 1/4 | c | Grated Parmesan cheese |
| 1 3/4 | c | Sliced mushrooms |
| 6 | tb | Butter |
| 1/2 | ts | Salt |
| Black pepper |
INSTRUCTIONS
Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish. Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving. Recipe by Mangia! Converted by MM_Buster v2.0l.
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