| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 4 | lg | Baking potatoes; scrubbed |
| 3 | Bacon slices; chopped | |
| 1 | md | Avocado; peeled and mashed |
| 1 | Clove garlic; crushed | |
| 1/4 | c | Sour cream |
| 1 | ts | Lemon juice |
| 1/8 | ts | Hot red pepper sauce |
| 1/4 | Red bell pepper; seeded and cut into thin strips |
INSTRUCTIONS
Prep: 10 min, Cook: 1:00. Preheat oven to 400°F. Pierce potato skins in several places with a fork. Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet over medium high heat. Add bacon and cook 4-5 minutes stirring frequently until crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mixture between potatoes and top with peppers and bacon. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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