| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Schwartz, Schwartz1 | 4 | Servings | |
INGREDIENTS
| 1 | T | Cooking oil |
| 3 | oz | Unsmoked bacon – derinded |
| and diced 75g | ||
| 6 | oz | Button mushrooms – sliced |
| 175g | ||
| 1 | t | Schwartz Onion Pepper |
| 1/4 | pt | Soured cream, 150ml |
| 2 | T | Milk |
| 3 | oz | Mature Cheddar cheese – |
| grated 75g | ||
| 2 | t | Schwartz Chives and extra to |
| sprinkle | ||
| 4 | Freshly baked potatoes |
INSTRUCTIONS
Heat the oil and fry the bacon and mushrooms. Drain any excess liquid. Add the Onion Pepper, soured cream, milk, cheese and Chives and simmer gently until thickened. Top the potatoes with the mixture and serve sprinkled with extra Chives. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 329
Calories From Fat: 36
Total Fat: 4g
Cholesterol: <1mg
Sodium: 45.4mg
Potassium: 1655.2mg
Carbohydrates: 65.2g
Fiber: 6.9g
Sugar: 3.6g
Protein: 8.1g