| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Potatoes |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Baked Potatoes |
| 1 |
c |
White Sauce; Medium |
| 3/4 |
c |
Grated cheddar cheese |
| 1 |
md |
Head broccoli |
|
|
Salt; optional |
|
|
Black pepper; optional |
|
|
Paprika; optional |
| 3 |
|
Hard-cooked eggs; optional |
INSTRUCTIONS
Prepare baked potatoes. Steam broccoli for about 7 minutes. (If adding
eggs, hard-boil them while the broccoli is steaming.) Prepare white sauce
according to directions and stir in grated cheese when the sauce is
thickened. After cheese melts stir until blended. (If using eggs, peel them
and mash into fine bits with a fork (as if for egg salad), stir until
whites and yellows are evenly mixed.
Cut potatoes in half and fluff a little with a fork, top with equal amounts
of broccoli florets and cheese sauce. Sprinkle egg on top of it all. Add
salt and pepper if desired. A sprinkle of paprika on the top is a colorful
contrast and easy garnish.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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