God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our ultimate conviction that the words of the Bible are God’s words comes only when the Holy Spirit speaks in and through the words of the Bible to our hearts and gives us an inner assurance that these are the words of our Creator speaking to us... Those who are Christ’s sheep hear the words of their great Shepherd as they read the words of Scripture, and they are convinced that these words are in fact the words of their Lord... They hear their Creator’s voice speaking to them in the words of Scripture and realize that the book they are reading is unlike any other book (Wayne Grudem and Jeff Purswell).
Other Authors
Baked Potatoes with Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy, Grains
French
100
Servings
INGREDIENTS
2 1/4
ga
WATER; BOILING
1
ga
WATER; HOT
12
lb
BEEF GROUND FZ
3 1/4
lb
CHEESE CHEDDER
1 3/4
c
TOMATO PASTE #2 1/2
1 1/8
ts
GARLIC DEHY GRA
1 1/2
qt
TOMATOES # 10 CAN
55
lb
POTATOES FRENCH FZ
1
lb
ONIONS DRY
4
lb
BEANS WHITE DRY 2 LB
1
tb
PEPPER RED GROUND
3/4
c
CHILI POWDER
1/4
c
PAPRIKA GROUND
1 1/2
tb
SALT TABLE 5LB
1
tb
SALT TABLE 5LB
INSTRUCTIONS
1/4 c -
1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE
IN STEP 4.
2. PREPARE 1/2 RECIPE CHILI CON CARNE, RECIPE NO. L-28. SET ASIDE FOR USE
IN STEP 4.
3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4. POUR 1/2 CUP (1-B LADLE) CHILI TOPPING INTO POTATO.
5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
:
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4.
Recipe Number: Q08300
SERVING SIZE: 1 POTATOE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!