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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Crs98, Lacto, Vegetarian, Vegetables 8 Servings

INGREDIENTS

32 oz Yogurt; * See Note
2 Cucumbers; Peeled & Grated
6 Cloves Garlic
1 ts Dried Dill Weed
Salt; To Taste
Pepper; To Taste
8 Potatoes; Baked

INSTRUCTIONS

*Original called for nonfat.
Combine all ingredients; serve over potatoes.
Originally in Fat-Free Living by Joy Steinback.
Carolyn Shaw 2/28/98.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998
Posted to MM-Recipes Digest  by ALISON MEYER on Oct 20, 98, converted by
MM_Buster v2.0l.

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