Headship in a marriage works when both a husband and wife love Jesus, want to show Gospel and are both walking in the Spirit. Together they ultimately want the Lord’s glory. Together they discuss everything. The husband should never need to demand the wife to submit. They are a team. They have a shared vision for the family. When a certain spiritual direction is needed, the husband provides the leadership. But that decision is not implemented until they both have time to talk and pray through the issue. Together they may seek wise counsel. Perhaps the wife will give a new perspective to the husband. This is what teamwork is all about. This is the meaning of “one flesh.” If we both have the Holy Spirit, why would the Spirit guide us in two different directions? Yet only when all these avenues have been exhausted and the husband feels a certain direction is necessary for the family, then does the wife need to support her husband’s decision. Realizing it is the husband, not her that stands accountable before God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Veg-cook, Sept.	1	Servings

INGREDIENTS

	x	Tofu
1/2	c	Flour
	x	Favorite spices

INSTRUCTIONS

From: dcross@pts.mot.com (Daniel Cross X8663 P5108).  About the quickest
tofu recipe I know is this one: Mix some flour (about .5 cup) with your
favorite spices (I like cayenne). Press most of the water out of a block of
tofu with a towel, then slice it up any old way. Dip the slices in soy
sauce, then in the flour/spice mix, and place on a baking tray. Bake for
20-30 minutes (a toaster-oven is great for this). If you like them browned
a little more, put them under the broiler for 5 min. before serving.
From: samv@netcom.com (Sam Voeller).  sort of a boring tofu user myself,
but one recipe I have is so yummy I use it in all sorts of things. Preheat
oven to 350 degrees (f) cut tofu (firm) into 1" cubes dip cubed tofu in soy
sauce, and dust on all sides with fresh-ground black pepper set on lightly
oiled (or non-stick) baking sheet and bake for 30 minutes, turning once so
that all sides are browned evenly. This gives the tofu some real, chewable
texture, as well as a spicey zing.  I use these tofu chunks in thick stews,
or just over steamed veggies.
rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle