Name: Baked Provencal Ziti Provolone
Ingredients: 10 oz Uncooked ziti; 1 c Evaporated skimmed milk; 1/2 c Skim milk; 4 Egg whites; 1 tb Dijon mustard; 1/2 ts Salt; 1/2 c Finely chopped green onions; with tops; Black pepper; 4 oz Provolone cheese; sliced; 2 tb Parmesan cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			4	Servings

INGREDIENTS

10	oz	Uncooked ziti
1	c	Evaporated skimmed milk
1/2	c	Skim milk
4		Egg whites
1	tb	Dijon mustard
1/2	ts	Salt
1/2	c	Finely chopped green onions; with tops
		Black pepper
4	oz	Provolone cheese; sliced
2	tb	Parmesan cheese; grated

INSTRUCTIONS

Preheat oven to 325F. Spray 9" square baking pan with nonstick cooking
spray.
Cook pasta according to package directions; drain. Place in bottom of
prepared pan.
Meanwhite, combine evaporated milk, skim, milk, egg whites, mustard and
salt in food processor or blender; process until smooth. Sprinkle green
onions over pasta. Pour egg mixture over top. Sprinkle with pepper and top
with Provolone cheese. Bake 35 minutes or until heated through. Remove from
oven. Sprinkle with Parmesan cheese. Let stand 5 minutes before serving.
Garnish, if desired.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites
Posted to MC-Recipe Digest V1 #990 by "creedenites"
<creedenites@sprintmail.com> on Jan 7, 1998

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