| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter or margarine |
| 2 |
c |
Pumpkin (canned or fresh) |
| 1/2 |
c |
Flour |
| 1 |
pn |
Salt & baking soda (ea.) |
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
|
|
Cinnamon sugar (or just |
|
|
Cinnamon) for topping |
INSTRUCTIONS
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while
heating the oven to 450^. Put remaining ingredients in blender and whirl
until smooth. Pour into the melted butter and sprinkle top with cinnamon
(or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.
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