Name: Baked Quail
Ingredients: 1 Stick butter or margarine; 8 Quail; Salt; Pepper; 1 1/2 c Flour; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Game	4	Servings

INGREDIENTS

1		Stick butter or margarine
8		Quail
		Salt
		Pepper
1 1/2	c	Flour
1	c	Water

INSTRUCTIONS

Salt & pepper each quail. Put in paper sack with flour & toss to coat.
Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour
melted butter over quail, making sure it covers each one. Pour water in
bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add
more water if needed. Use water drippings to make gravy.
JEWELL GRIFFIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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