Baked Radicchio With Herbs

The expression “in Christ” sums up as briefly and as profoundly as possible the inexhaustible significance of man’s redemption. It speaks of security in Him who has Himself borne in His own body the judgment of God against our sin; it speaks of acceptance in Him with whom alone God is well pleased; it speaks of assurance for the future in Him who is the Resurrection and the Life; it speaks of the inheritance of glory in Him who, as the only-begotten Son, is the sole heir of God; it speaks of participation in the divine nature in Him who is the everlasting Word; it speaks of knowing the truth, and being free in that truth, in Him who Himself is the Truth. All this, and very much more than can ever be expressed in human language, is meant by being in Christ.

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	French	Appetizers, Cheese, Seasonings, Vegetables	1	Batch

INGREDIENTS

1		Head of radicchio
8		To 12 slices goat cheese*
		Olive oil
		Crushed garlic
		Thyme, fresh or dried
		Fresh, crusty French bread

INSTRUCTIONS

Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12
slices.  Preheat oven to 350 F.  Chiffonade one head of radicchio and
divide evenly among 4 individual  oven proof plates.  Put goat cheese
slices on top of each radicchio  serving. Drizzle with olive oil mixed
with lots of garlic and thyme.  Bake for 10 minutes.  Serve hot with
French bread.  Recipe developed by Ellen Ogden.  In "The Cook's Garden"
catalog.  Vol. 8, No. 1.  Spring/Summer 1991. Pg. 15. Typed for you by
Cathy  Harned.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 253 Calories From Fat: 240 Total Fat: 27.2g Cholesterol: 0mg Sodium: 4.1mg Potassium: 59.9mg Carbohydrates: 3.2g Fiber: <1g Sugar: <1g Protein: <1g