0
(0)
CATEGORY CUISINE TAG YIELD
Eggs French 1 Servings

INGREDIENTS

1 Loaf raisin bread
6 Eggs
1 c Half & half
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 c Sugar

INSTRUCTIONS

~ ---Topping--- 1/4 cup butter or margarine 1/2 cup brown sugar 1/2 cup
chopped nuts
Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping
the slices lengthwise.
Mix the eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the
bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and
refrigerate overnight.
Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread.
Bake at 350° for about 40 minutes.
Recipe by: Gallery House Bed & Breakfast, Louisville, Kentucky
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

A Message from our Provider:

“Jesus: The half has never been told”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?