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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pasta 1 Servings

INGREDIENTS

2 Packs, 9oz ea fresh meat
Ravioli
1 15oz tomato sauce
1 8oz tomato sauce
1 t Dried crushed basil
1 t Dried crushed oregano
1/4 t Pepper
1 Pressed garlic clove
1 c Shredded mozzarella cheese
1/4 c Finely grated Parmesan

INSTRUCTIONS

Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of
water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent
sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano,
pepper & garlic. Spoon half into baking dish & sprinkle half of the
mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
Bake at 350 for 20 minutes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 574
Calories From Fat: 256
Total Fat: 29.2g
Cholesterol: 106.5mg
Sodium: 3769mg
Potassium: 1838.8mg
Carbohydrates: 34.1g
Fiber: 8.7g
Sugar: 22.7g
Protein: 48.8g


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