| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Red cabbage |
| 2 |
|
Cooking apples (Granny Smith) |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Red wine |
| 3/4 |
ts |
Flour |
| 1/2 |
c |
Seedless grapes |
| 1 |
sm |
Onion; chopped |
| 3/4 |
ts |
Salt |
| 3/4 |
tb |
Butter |
|
sm |
Amount of vinegar |
INSTRUCTIONS
From: LD Goss <ldgoss@METRONET.COM>
Date: Mon, 15 Jul 1996 14:33:57 -0500
Pare and slice apples. Shred cabbage, cook covered in small amount of
boiling salted water for 8 to 10 minutes. Add small amount of vinegar to
preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in
butttered baking dish. Combine grapes, apples, onion, sugar and salt.
Arrange in alternate layers with cabbage, making top layer cabbage. Add
cabbage liquid and wine. Dot with butter. Cover and bake at 375 F. for 1
hour. Shake lour over top, mix lightly with fork and bake 15 minutes
longer.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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