Name: Baked Red Onions
Ingredients: 6 Red onion, halved; Rind of 1 lemon,cut in strips; 1/2 c Olive oil; 1 c Raisins; 1/2 c Port wine; 1/4 c Cider vinegar; 1 tb Packed brown sugar; Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Side dish, Vegetables	12	Servings

INGREDIENTS

6		Red onion, halved
		Rind of 1 lemon,cut in strips
1/2	c	Olive oil
1	c	Raisins
1/2	c	Port wine
1/4	c	Cider vinegar
1	tb	Packed brown sugar
		Pepper

INSTRUCTIONS

In large saucepan, cover onions and lemon rind with water; bring to
boil and boil for 5 minutes.  Drain; refresh under cold running water
and drain again.  Discard rind.  Peel onions and arrange in 13x9 inch
casserole; pour olive oil over.
Bake, uncovered, in 375&deg;F oven, basting occasionally for 40 minutes.
Add raisins, port, vinegar, sugar, and pepper to taste.  Bake for 30
minutes or until juices are syrupy.  Makes 12 servings. Typed in
MMFormat by cjhartlin@email.msn.com  Source: The Canadian Living
Entertaining Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 7, 1999

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