| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetables | 12 | Servings |
INGREDIENTS
| 6 | Red onion, halved | |
| Rind of 1 lemon,cut in strips | ||
| 1/2 | c | Olive oil |
| 1 | c | Raisins |
| 1/2 | c | Port wine |
| 1/4 | c | Cider vinegar |
| 1 | tb | Packed brown sugar |
| Pepper |
INSTRUCTIONS
In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. Drain; refresh under cold running water and drain again. Discard rind. Peel onions and arrange in 13x9 inch casserole; pour olive oil over. Bake, uncovered, in 375°F oven, basting occasionally for 40 minutes. Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy. Makes 12 servings. Typed in MMFormat by [email protected] Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Sep 7, 1999
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