| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Waitrose1 |
4 |
servings |
INGREDIENTS
| 1 |
|
Whole red sea bream; weighing |
|
|
; approximately 1kg |
|
|
; (2lb 4oz), gutted |
|
|
; and scaled |
| 90 |
ml |
Waitrose Teriyaki Sauce; (8tbsp) |
INSTRUCTIONS
Make several slashes in each side of the fish and spoon the sauce
over the top. Leave to marinate for 1 hour.
Bake, uncovered, in a preheated oven 190ºC, 375ºF gas mark 5 for 35-40
minutes until the flesh is opaque and comes away from the bone easily.
Serve with rice timbales and a vegetable stir-fry.
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Converted by MM_Buster v2.0l.
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