| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 4 | Servings | |
INGREDIENTS
| 1 | 3-4 lb. red snapper; striped bass or similar fish | |
| Salt | ||
| 2 | tb | Olive oil |
| 1/2 | c | Celery; chopped |
| 1/8 | c | Olive oil |
| 3/4 | c | Ricotta cheese |
| 1/2 | ts | Salt |
| 2 | tb | Lemon rind; grated |
| 1/2 | c | Onion; chopped |
| 1 | c | Dry bread crumbs |
| 1/4 | c | Lemon; diced and peeled |
| 1 | ts | Paprika |
INSTRUCTIONS
STUFFING Date: Tue, 23 Apr 1996 10:55:54 -0400 (EDT) From: altaira@escape.com Recipe By: Gilda Latzky Clean, wash and dry fish. Sprinkle inside and out with salt. Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks. Place in well-greased baking pan. Brush with 2 tbsp. olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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