I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Casserole	4	Servings

INGREDIENTS

2	c	Chicken stock
1	c	Milk
1/2	c	Heavy cream
1		Bouquet garni
		Coarse salt
		Pepper; ground
1	md	Onion; diced
2	tb	Sweet butter
1 1/2	c	Carolina (long grain) rice
1	pn	Saffron threads
2	tb	Parmesan; grated
2	tb	Chives; chopped

INSTRUCTIONS

Preheat the oven to 400 degrees. Combine the chicken stock, milk, cream,
bouquet garni, salt and pepper in a saucepan. Cover. Simmer for 20 minutes.
Remove and discard the bouquet garni. Set the chicken stock mixture aside.
Soften the onion in the butter over low heat in a large, oven proof
skillet. Add the rice and saffron. Cook, stirring gently, until the rice
grains are opaque. Add the chicken stock mixture. Stir until well mixed.
Cover. Bake for 20 minutes. Test for doneness. If underdone, cover and let
stand, steaming, at room temperature until done. Stir in the cheese and
chives.  Serve.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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