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CATEGORY CUISINE TAG YIELD
Jewish Rice 4 Servings

INGREDIENTS

1 pk Onion soup mix
1 c Rice
2 c Water
1/4 c Margarine

INSTRUCTIONS

From: FranKOFK@aol.com
Date: Mon, 29 Jul 1996 11:34:37 -0400
Place all ingredients in an oven-proof dish and bake in a 350 degree oven
approx. 45 minutes until the water is absorbed. Stir occasionally.  Enjoy!
JEWISH-FOOD digest 286
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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