| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetables, Rice | 6 | Servings | |
INGREDIENTS
| 2 | c | Rice; cooked |
| 1/2 | c | Butter |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1 | cn | Cream of mushroom soup |
| 2 | pk | Frozen chopped broccoli; tha |
| Not cook | ||
| 1 | cn | Water chestnuts; drain; chop |
| 1 | c | Velvetta cheese; cubed |
INSTRUCTIONS
Melt butter in saucepan. Saute onion and celery in butter. Mix in a big bow cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese. Mix all togethera nd put in a 9x13" casserole dish. Cover with foil and bake for 25-30 minutes at 350~. SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.
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