| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Swiss |
May 1993 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter; (1/2 stick) |
| 1 |
|
Onion; chopped |
| 1 |
|
Green bell pepper; chopped |
| 1 1/2 |
c |
Frozen whole kernel corn; thawed |
| 1 |
lg |
Tomato; seeded, chopped |
| 3 |
c |
Cooked rice; (about 1 cup raw) |
| 2 |
c |
Grated Swiss cheese; (about 6 ounces) |
| 3 |
tb |
Whipping cream |
| 1 |
tb |
Chopped fresh thyme or 1 teaspoon dried |
INSTRUCTIONS
Melt butter in heavy large skillet over medium-low heat. Add onion
and bell pepper and saute until tender, about 8 minutes. Add corn and
tomato and saute 3 minutes. Add rice, 1 cup cheese, cream and thyme
and stir until cheese melts and mixture is heated through. Transfer
mixture to 8-cup souffle dish.
Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture.
Broil until cheese melts, about 2 minutes.
Serves 6 to 8.
Bon Appetit May 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Better to face the truth now, than after death”