| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked brown rice |
| 3/4 | c | Sugar |
| 1/2 | c | Raisins |
| 1 | ts | Vanilla |
| 2 1/2 | c | Milk |
| 2 | lg | Eggs -or- |
| 3 | sm | Eggs |
INSTRUCTIONS
Heat milk to just below boiling and add rice. Beat eggs, add sugar, vanilla and pour into shallow baking dish. Bake at 325 degrees for 25 minutes or until custard is firm. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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