Baked Rice Pilaf With Parmesan Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | Long-grain white rice |
| UNCOOKED | ||
| 4 | T | Butter |
| 2 | Cloves garlic, minced | |
| 2 | c | Broth, chicken or beef |
| 1/2 | t | Salt |
| 1/4 | c | Fresh parmesan cheese |
| Grated |
INSTRUCTIONS
Saute the garlic and rice in the butter until golden. Pour into a casserole dish, add broth and salt. Cover and bake at 350 degrees for 25 minutes (or until the liquid is absorbed.) Add cheese and stir until cheese mixed in and rice is fluffy. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:37:49 -0400 From: ADAMSFMLE@aol.com Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 118
Total Fat: 13.4g
Cholesterol: 36mg
Sodium: 388.5mg
Potassium: 31.1mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: <1g
Protein: 3.7g