| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rice, Puddings | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Rice; raw |
| 4 | c | Milk |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1/4 | ts | Nutmeg; grated |
| 1/2 | c | Raisins |
| Butter; softened |
INSTRUCTIONS
Preheat oven to 300 degrees, lightly butter cassarole. Combine rice, milk, salt, vanilla and nutmeg in casserole and mix well. Bake, uncovered for 1 hour, stirring occasionally. Then stir in raisins and bake another 2 hours, stirring occassionally. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 21:10:02 -0300 From: Calvin Deiterich <cedeiter@epix.net>
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