| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Cheese/eggs, Mexican, Side dishes | 8 | Servings |
INGREDIENTS
| 3 | c | Rice, Cooked |
| 1 | c | Dairy Sour Cream |
| 1/2 | c | MontereyJack Cheese, Shredded |
| 1/2 | c | Cheddar Cheese, Shredded |
| Red Chiles, Ground To Taste | ||
| 8 | oz | Green Chiles, Chopped * |
INSTRUCTIONS
Use 2 4-oz cans of chopped green chiles which have been drained. Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 7.4mg
Sodium: 44.5mg
Potassium: 27.7mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: <1g
Protein: 3.4g