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Baked Rice with Green Chiles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Mexican, Side dishes, Cheese/eggs 8 Servings

INGREDIENTS

3 c Rice; Cooked
1 c Dairy Sour Cream
1/2 c MontereyJack Cheese;Shredded
1/2 c Cheddar Cheese; Shredded
Red Chiles; Ground, To Taste
8 oz Green Chiles; Chopped, *

INSTRUCTIONS

*    Use 2 4-oz cans of chopped green chiles which have been drained.
~-------------------------------------------------------------------------
Heat the oven to 350 degrees F.  Mix all the ingredients in an ungreased
2-quart casserole.  Bake, uncovered, for 30 minutes, or until done.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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