Baked Rice With Ricotta

Why do men not accept the gospel? How can they refuse the tender overtures of the gracious Son of God? Why do they even take offense at the cross? Let us consider an analogy. An etiquette book is a very valuable accessory. It is useful on many important occasions. A good one costs considerable money. Who would not be glad to have one, if it were given him? You wouldn't? Why wouldn't you be glad to be given such a book? Because it would imply you needed it! That is the reason proud sinners do not come to Christ. Their coming would imply they needed Him. They are too proud and self-righteous in their natural state to admit that!

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Italian	Veg05	1	Servings

INGREDIENTS

1 1/2	c	Arborio rice, or long grain
		rice
1/2	c	Egg beatersÂ® 99% egg
		substitute
1 3/4	c	Skim milk
1/4	c	Parmesan cheese
1	c	Part-skim ricotta cheese
1/4	c	Italian parsley, minced
1/2	t	Salt
1/2	t	White pepper

INSTRUCTIONS

Cook rice in 4 quarts boiling water until barely tender, about 7
minutes. Transfer to a mesh strainer and cool to room temp.  Preheat
overn to 350F. Greas a 9x13x2-inch baking dish.  Whish egg stubstitute
and milk. Add the cheeses and seasonings. Stir  in rice and mix well.
pour into prepared pan. Cover with parchment  papter. Cover that with
aluminum foil. Bake in oven until a knife  inserted in center comes out
clean, about 40-45 minutes. Remove from  oven; discard foil and
parchment paper.  Broild for 2-3 minutes until light golden. Let rest
for 10 minutes  before slicing into squares to serve.  Recipe by: Lean
Italian Meatless Meals, Anne Casale  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 620 Calories From Fat: 245 Total Fat: 27.9g Cholesterol: 107.1mg Sodium: 2082.8mg Potassium: 1102.3mg Carbohydrates: 35.9g Fiber: <1g Sugar: 23g Protein: 55.6g