0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy 6 Servings

INGREDIENTS

8 oz Rigatoni
26 oz Jar pasta sauce
14 1/2 oz Canned ready-cut diced tomatoes; drained
14 oz Frozen broccoli flowerets
6 oz Frozen vegetable burger crumbles
1 ts Dried basil
1/4 ts Fennel seeds
6 oz Mozzarella cheese; part skim milk, shredded, divided

INSTRUCTIONS

1. Preheat oven to 400 degrees. Cook pasta according to package directions,
drain.
2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil,
fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with
remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.
Posted to EAT-LF Digest by Kathy Rogers <kathyrogers@earthlink.net> on Dec
05, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“The rapture! Separation of church and state”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?