God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
But every last drop of poison is poison; every spark of fire is fire; and the last bit of flesh that remains in the believer is still enmity. When God’s grace changes our nature, it doesn’t change the nature of the flesh. It conquers it, weakens it, mortally wounds it, so that we are no longer Captain Ahabs by nature; yet his defiant malice smolders in our flesh. By the time Paul wrote Romans, he must have been as Christlike as anyone can expect to be on this side of heaven, and he surely spend his days putting his flesh to death. Still he cried out for deliverance from this irreconcilable enemy (Rom. 7:24).
Kris Lundgaard
Baked Rigatoni with Ham and Mushrooms
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Rigatoni
8
Servings
INGREDIENTS
1/8
c
Dried porcini mushrooms
8
tb
Unsalted butter
3 1/4
c
Pasta; rigatoni
1/4
c
All-purpose flour
2 1/2
c
Milk
1
pn
Nutmeg
Salt and pepper
1
c
Fontina cheese
1 1/4
c
Ham; chopped
INSTRUCTIONS
1. Soak mushrooms in warm water til soft, about 30 min. Drain, squeeze
excess water, chop and set aside.
2. In a large pot, bring salted water to a boil. Add rigatoni and cook for
about 6 min., they should be al dente.
3. Drain pasta and transfer to a bowl. Add 2 1/2 T. butter and toss well.
Pre heat oven to 350.
4. In a saucepan melt 2 1/2 T. butter, add flour and stir til smooth.
Stirring constantly, add milk.
5. Continue stirring til smooth and creamy, about 10 min.
6. Remove from heat, add mushrooms, sprinkle with nutmeg and stir. Season
to taste with salt and pepper.
7. Grease an 8x12 ovenproof dish with remaining butter and arrange 1/3
rigatoni in the dish.
8. Sprinkle 1/3 of the cheese and ham over the top and spoon on 1/3 of the
sauce.
9. Repeat layers 2 more times, ending with sauce.
10. Place in oven and bake 20 min., or til bubbly. Serve with a crusty
bread.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998
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