| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Italian sausage; crumbled |
| 2 | c | Low-fat milk |
| 2 | tb | All-purpose flour |
| 1/2 | lb | Rigatoni pasta; cooked and drained |
| 2 1/2 | c | Mozzarella cheese (10 ounces); shredded |
| 1/4 | c | Parmesan cheese; grated |
| 1 | ts | Lawry's Garlic Salt |
| 3/4 | ts | Lawry's Seasoned Pepper |
| 3 | tb | Dry bread crumbs; OR |
| 3/4 | c | Croutons |
INSTRUCTIONS
In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well. Bring to a boil over medium high heat, stirring constantly. Remove from heat. Stir in pasta, cheeses, garlic salt and seasoned pepper. In 1 1/2 quart baking dish, place pasta mixture. Bake in 350F oven, uncovered, 25 minutes. Sprinkle with bread crumbs (or croutons); place under broiler just to brown. Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@sprintmail.com> on Jan 7, 1998
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