Baked Rockfish With Ginger-lime Sauce

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

		Stephen Ceideburg
1 1/3	lb	Rockfish fillets
1/4	t	Salt
		Freshly ground black pepper
		to taste
1 1/2	T	Butter or margarine
1	T	Finely grated fresh ginger
2	T	Lime juice
2	T	Ketchup

INSTRUCTIONS

Place the fish fillets on a rack set in a pan (or use a broiling  pan),
and sprinkle with salt and pepper. Bake in a preheated  450-degree oven
12 minutes per inch of thickness. Test for doneness.  While the fish is
cooking melt the margarine in a small saucepan. Add  the ginger, lime
juice and ketchup. Stir until blended and hot.  Spoon the sauce over
the fish and serve. By Larry Brown of the Seattle  Times writing in the
San Jose Mercury News. 6/9/93.  Posted by Stephen Ceideburg  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 216 Calories From Fat: 60 Total Fat: 6.7g Cholesterol: 92.9mg Sodium: 390.9mg Potassium: 751.9mg Carbohydrates: 3.3g Fiber: <1g Sugar: 2g Protein: 33.8g