If you're going to do evangelism, if you're going to be a missionary, if you're going to proclaim the kingdom of God, if you're going to tell people about the King, the Lord Jesus Christ, it's going to start with an attitude. It's going to start in the heart. You could train people till you're blue in the face, you can give them all kinds of information, you can load their theological gun, you can give them strategies and methodologies, but effective evangelism is done by highly motivated people. Understand that. It's not about training, it's about motivation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

4	tb	Margarine — room
		Temperature
1 1/2	tb	Lemon juice — divided
1	tb	Chives — finel chopped
1/2	tb	Dijon mustard — country
		Kind
1/2	ts	Lemon peel — grated
1/4	ts	Salt
1	ds	Pepper
24	oz	Salmon fillets — 4-6 oz.
		Fillets
1	bn	Chives

INSTRUCTIONS

Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining
ingredients until smooth.  Spread one tablespoon of mixture on baking pan
covered with aluminum foil.  Place fillets on foil with skin side down.
Divide remaining mixture on top of fillets. Bake at 450° for 10 minutes.
Garnish with chives if desired.
Recipe By     : Bon Appetit, April 1993, p. 68
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”