Baked Salmon Fillets With Mustard-chive Butter

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

4	T	Margarine, room
		Temperature
1 1/2	T	Lemon juice, divided
1	T	Chives, finel chopped
1/2	T	Dijon mustard, country
		Kind
1/2	t	Lemon peel, grated
1/4	t	Salt
1	ds	Pepper
24	oz	Salmon fillets, 4-6 oz.
		Fillets
1		Chives

INSTRUCTIONS

Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining
ingredients until smooth.  Spread one tablespoon of mixture on baking
pan covered with aluminum foil.  Place fillets on foil with skin side
down. Divide remaining mixture on top of fillets. Bake at 450Â° for  10
minutes. Garnish with chives if desired.  Recipe By     : Bon Appetit,
April 1993, p. 68  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 333 Calories From Fat: 164 Total Fat: 18.5g Cholesterol: 142.9mg Sodium: 877.6mg Potassium: 564.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 41.9g

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