Baked Salmon In Redwine And Onion Marmalade

The best Christian has not always a joyous day. Our sins make sorrows needful – our lack of watchfulness may bring disquietude and doubt, and, instead of “rejoicing in the Lord,” our hearts may be filled with despondency and gloom. Christian! if you have not this joy “abiding” in you now, you have cause for alarm; for, be assured, it is suspended, not from any lack of love on the part of your Savior, nor from any forgetfulness of you by the Holy Spirit, but, because you yourself have become less watchful, in guarding the citadel of the heart.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Import, New, Text	1	Servings

INGREDIENTS

3	lb	Salmon filet, cut in 8
		pieces
6		Onions, sliced
4	c	Red wine
1/3	c	Sugar
2	c	Cream
1/2		Stick butter

INSTRUCTIONS

Melt the butter in a large pot and add the onions.  Let cook for 10
minutes and add the 2 cups red wine.  Continue cooking until almost
all the liquid evaporated.  Season with sugar and salt and pepper to
taste. Place the salmon filet in baking dish and add the remaining  red
wine and cream. Sprinkle with salt and pepper.  Bake at 475  degrees
for 7 minutes. Lift out the cooked salmon and set aside. Pour  the
liquid into a pot and reduce until syrup consistency. Adjust
seasoning. Place some onion marmalade on top of salmon and spoon some
sauce over it and serve

A Message from our Provider:

“He who kneels before God can stand before anyone.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7408 Calories From Fat: 2992 Total Fat: 336.8g Cholesterol: 2680.7mg Sodium: 941.8mg Potassium: 14719.6mg Carbohydrates: 229.9g Fiber: 12.6g Sugar: 148.9g Protein: 839.2g