INGREDIENTS

INSTRUCTIONS

Dry fish with paper towels.  Butter a large baking dish and arrange
fish in it. Separate onions into rings. Scatter over fish. Combine
shallots, mushrooms, lemon juice, salt, pepper, nutmeg and cloves.
Sprinkle over fish and onions. Almost cover fish with wine. Bake at
350'F. for 20 to 30 minutes, or until fish flakes.  Remove from oven.
With a baster, remove all cooking liquid to a small saucepaan. Reduce
liquid over high heat to 1-1/4 cups.  Warm brandy in a ladle. Light  it
carefully. Pour flaming brandy into reduced liquid. Cream together
flour and butter. Add to liquid. Stir mixture constantly over medium
heat. When thick, add cayenne and pour over fish. Garnish with  parsley
and lemons.  Recipe By     : Gary Watson <watson@rahul.net>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 907
Calories From Fat: 92
Total Fat: 10.3g
Cholesterol: 148.8mg
Sodium: 694.5mg
Potassium: 1570.1mg
Carbohydrates: 44.9g
Fiber: 5.1g
Sugar: 18.7g
Protein: 46.8g