| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (1 lb.) salmon (cleaned) or if fresh; cook and remove all bones. |
| 1 1/2 | c | Herb seasoned bread stuffing mix |
| 2 | tb | Parsley; (dry or fresh) |
| 3 | tb | Onion |
| 3 | Eggs; beaten | |
| 1 | cn | (10-1/2 oz.) cream of celery soup |
| 1/2 | c | Milk |
| 1/8 | ts | Pepper |
| 1/2 | c | Whole green olives; (optional) |
INSTRUCTIONS
Mix all ingredients together; pour in greased loaf pan. Bake at 350° for 50 minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with bacon pour over loaf. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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