Name: Baked Salmon Steaks
Ingredients: 2 Salmon steaks; 1/4 c Butter; melted; 2 tb Lemon juice; Parsley; 1 tb Minced onion; Salt and pepper to taste; 1 ds Paprika; Assorted dried herbs

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	2	Servings

INGREDIENTS

2		Salmon steaks
1/4	c	Butter; melted
2	tb	Lemon juice
		Parsley
1	tb	Minced onion
		Salt and pepper to taste
1	ds	Paprika
		Assorted dried herbs

INSTRUCTIONS

Melt butter -- add lemon juice and seasonings. Place fish in shallow
casserole, and pour lemon butter mixture over top. Bake at 350 for 25-30
minutes. Do not over cook.
Recipe by: Carol Mann
Posted to KitMailbox Digest  by wsmann@juno.com (William S Mann) on Feb 14,
1998

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