CATEGORY	CUISINE	TAG	YIELD
Seafood		North, Atlantic, Fisheries	1	servings

INGREDIENTS

4		Salmon steaks
1	oz	Butter
		Zest and juice of half a lemon
4		Sprigs dill
		Salt and pepper

INSTRUCTIONS

Place the butter, dill and lemon zest between the steaks. Season and
pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25
mins at 400 degrees F (200º C). Serve with Hollandaise sauce, new
potatoes and snow peas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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