Baked Salmon With Dill
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Atlantic, Fisheries, North | 1 | Servings | |
INGREDIENTS
| 4 | Salmon steaks | |
| 1 | oz | Butter |
| Zest and juice of half a | ||
| lemon | ||
| 4 | Sprigs dill | |
| Salt and pepper |
INSTRUCTIONS
Place the butter, dill and lemon zest between the steaks. Season and pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25 mins at 400 degrees F (200° C). Serve with Hollandaise sauce, new potatoes and snow peas. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: 203
Total Fat: 23.3g
Cholesterol: 61mg
Sodium: 6.4mg
Potassium: 163.4mg
Carbohydrates: 11.6g
Fiber: 5.1g
Sugar: <1g
Protein: 1.5g