I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	2	Servings

INGREDIENTS

1		Clove garlic; finely chopped
1	tb	Dried Marjoram
4	tb	Flat leaf parsley; chopped
3	tb	Fresh bread crumbs
4	tb	Extra virgin olive oil
1/2	ts	Salt
		Ground pepper to taste
1 1/2	lb	Salmon fillets; skinned

INSTRUCTIONS

1. Heat the oven to 400 degrees.
2. With a mortar and pestle crush the garlic to a paste. In a small mixing
bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and
salt.
3. Grind in a little black pepper and stir until you have a paste.
4. Cut the fillet crosswise into four pieces, lightly grease a baking dish
with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch
apart.
5. Bake the salmon for about 5 minutes, remove from the oven, spread the
paste mixture over the fillets and bake the salmon for another 5-10
minutes.
Recipe by: Fine Cooking - Tauton Press
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19,
1998

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