When a Calvinist says that all things happen according to the predestination of God, he speaks the truth, and I am willing to be called a Calvinist. But when an Arminian says that when a man sins, the sin is his own, and that if he continues in sin, and perishes, his eternal damnation will lie entirely at his own door, I believe that he speaks the truth, though I am not willing to be called an Arminian. The fact is, there is some truth in both these systems of theology.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	2	Servings

INGREDIENTS

1		Clove garlic; finely chopped
1	tb	Dried Marjoram
4	tb	Flat leaf parsley; chopped
3	tb	Fresh bread crumbs
4	tb	Extra virgin olive oil
1/2	ts	Salt
		Ground pepper to taste
1 1/2	lb	Salmon fillets; skinned

INSTRUCTIONS

1. Heat the oven to 400 degrees.
2. With a mortar and pestle crush the garlic to a paste. In a small mixing
bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and
salt.
3. Grind in a little black pepper and stir until you have a paste.
4. Cut the fillet crosswise into four pieces, lightly grease a baking dish
with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch
apart.
5. Bake the salmon for about 5 minutes, remove from the oven, spread the
paste mixture over the fillets and bake the salmon for another 5-10
minutes.
Recipe by: Fine Cooking - Tauton Press
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19,
1998

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