To be Spirit-filled means to be controlled by the Holy Spirit. While we are yet in this life we may do things that grieve the Spirit. We may assert our own authority. At such times we are not Spirit-filled; we are self-propelled. But God will not leave us in this state. We are to be spiritual Christians. God is determined about that! And He has His means! By whatever measures are necessary, He forces our hands from the throttles of our lives. He re-asserts control. Once more we are Spirit-filled. We are characteristically Spirit-filled, or we are not Christians at all.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	2	Servings

INGREDIENTS

1		Clove garlic; finely chopped
1	tb	Dried Marjoram
4	tb	Flat leaf parsley; chopped
3	tb	Fresh bread crumbs
4	tb	Extra virgin olive oil
1/2	ts	Salt
		Ground pepper to taste
1 1/2	lb	Salmon fillets; skinned

INSTRUCTIONS

1. Heat the oven to 400 degrees.
2. With a mortar and pestle crush the garlic to a paste. In a small mixing
bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and
salt.
3. Grind in a little black pepper and stir until you have a paste.
4. Cut the fillet crosswise into four pieces, lightly grease a baking dish
with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch
apart.
5. Bake the salmon for about 5 minutes, remove from the oven, spread the
paste mixture over the fillets and bake the salmon for another 5-10
minutes.
Recipe by: Fine Cooking - Tauton Press
Posted to recipelu-digest by RecipeLu <[email protected]> on Feb 19,
1998

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“Who hears \”Depart from me, for I never knew you\”?”