The chief thing to be attended to is, that [family worship] may be a spiritual service; and the great evil to be dreaded and guarded against in the exercise of every duty that returns frequently upon us, is formality. If a stated course of [it] is kept up as constantly in its season as the striking of the clock, in time it may come to be almost as mechanically performed, unless we are continually looking to the Lord to keep our hearts alive.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Breads, Sandwiches, Abm	4	Servings

INGREDIENTS

1		Loaf frozen dough; thawed
1	lb	Turkey pastrami; sliced thin
1/2	lb	Smoked turkey; sliced thin
1/2	lb	Mozzarella cheese; sliced thin
		Spicy mustard
		Italian salad dressing
		Egg white

INSTRUCTIONS

On a lightly floured surface, roll thawed dough into rectangle,
approximately 15x20. Spread spicy mustard evenly over entire surface. Lay
slices of turkey pastrami over entire surface, then a layer of cheese, then
a layer of turkey. Sprinkle Italian dressing sporadically over turkey. Roll
up rectangle, jelly roll style. Pinch to seal edges. Brush top surface with
beaten egg white. Bake in preheated 350 F oven 20 to 30 minutes or until
golden brown. If top browns too quickly, cover with aluminum foil.
Cool slightly. Slice in 2 inch slices.
NOTES : I make my own Italian dressing for this recipe, adding lots of
spices including garlic (powder or roasted garlic paste), cilantro, basil,
oregano, onion powder, oil, vinegar and mayonnaise. You may use any
combination of sandwich slices or cheese. You may use pizza sauce, pizza
toppings and mozzarella cheese. J: It took much longer to bake...maybe 40
minutes total.
Recipe by: Julie Evans Posted to TNT - Prodigy's Recipe Exchange Newsletter
by JoAnn <[email protected]> on Aug 18, 1997

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”