A person may be full of talk about his own [religious] experiences. But often it is more a bad than a good sign. It is like a tree that is full of leaves that seldom bears much fruit. Or it is like a cloud which, although it appears to promise much fullness of rain, is only wind to a dry and thirsty earth… Strong, false affections are much more likely to declare themselves than true ones. It is the nature of false religion to be showy and visible as it was with the Pharisees.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Venison or turkey sausage
1		Onion; diced
1		Green sweet pepper; diced
2		Stalks celery; diced
12	oz	Elbow macaroni
2	cn	Tomatoes
2	c	Milk
2	c	Cheddar cheese
2	tb	Butter
2	tb	Flour
1	tb	Parmesan cheese

INSTRUCTIONS

Notes: By Curtis Osman, Weatherly. The Times News, PA
Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute.
Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2
cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350. for 25 to
30    minutes.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998

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