| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Venison or turkey sausage |
| 1 | Onion; diced | |
| 1 | Green sweet pepper; diced | |
| 2 | Stalks celery; diced | |
| 12 | oz | Elbow macaroni |
| 2 | cn | Tomatoes |
| 2 | c | Milk |
| 2 | c | Cheddar cheese |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | tb | Parmesan cheese |
INSTRUCTIONS
Notes: By Curtis Osman, Weatherly. The Times News, PA Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute. Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2 cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350. for 25 to 30 minutes. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 7, 1998
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