| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Venison or turkey sausage |
| 1 | Onion, diced | |
| 1 | Green sweet pepper, diced | |
| 2 | Stalks celery, diced | |
| 12 | oz | Elbow macaroni |
| 2 | Tomatoes | |
| 2 | c | Milk |
| 2 | c | Cheddar cheese |
| 2 | T | Butter |
| 2 | T | Flour |
| 1 | T | Parmesan cheese |
INSTRUCTIONS
Notes: By Curtis Osman, Weatherly. The Times News, PA Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute. Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2 cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350 for 25 to 30 minutes. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1747
Calories From Fat: 1080
Total Fat: 122.8g
Cholesterol: 381.7mg
Sodium: 2573.3mg
Potassium: 2352.6mg
Carbohydrates: 75g
Fiber: 10.2g
Sugar: 45.5g
Protein: 91.8g