| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 12 | lb | PORK SAUSAGE PATTIES |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE SAUSAGE ON 3 SHEET PANS (18 BY 26-INCH); BAKE IN 400 F. OVEN 10 MINUTES OR UNTIL HEATED. TURN AFTER 5 MINUTES. Recipe Number: L09101 SERVING SIZE: 2 LINKS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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