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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

18 3/4 lb PORK SAUSAGE PATTIES

INSTRUCTIONS

1.  PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F.
OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES
ON LOW FAN.
2.  DRAIN SAUSAGES.
  :
NOTE:  SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK
REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08903
SERVING SIZE: 1 PATTIE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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