| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 18 3/4 | lb | PORK SAUSAGE PATTIES |
INSTRUCTIONS
PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES ON LOW FAN. DRAIN SAUSAGES. : NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F. Recipe Number: L08903 SERVING SIZE: 1 PATTIE ( From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 142
Total Fat: 15.8g
Cholesterol: 62.1mg
Sodium: 431.2mg
Potassium: 196.5mg
Carbohydrates: 0g
Fiber: 0g
Protein: 12.7g