| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Scallops; cut in half |
| 1 | oz | Sherry; optional |
| 6 | tb | Butter; melted & divided |
| 1/2 | c | Dry breadcrumbs |
INSTRUCTIONS
Date: Wed, 01 May 1996 06:55:25 -0700 From: Dan Schamber <dansch@haven.ios.com> Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for 15 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #122 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”